Golden shells of bulgur wheat, filled with Mediterranean-spiced meat and crunchy walnuts — a bite of tradition.
Cheese, za’atar, spinach, ground beef — soft, warm, and baked to perfection — a simple harmony of flour and olive oil.
Crispy chickpea bites with herbs and spices — a vibrant taste of the Middle East.
Creamy chickpeas blended with tahini and lemon — a silky dip that’s pure comfort.
Smoky roasted eggplant whipped with tahini — a bold, earthy delight.
Crispy bulghur shells stuffed with savory meat — a crunchy treasure with a rich filling.
Sumac-scented chicken with caramelized onions on warm bread — a rustic dish full of flavor.
Tender grape leaves wrapped around herbed rice — a delicate, tangy bite of freshness.
Smoky eggplant with a creamy twist of tahini — a rich and velvety dip.
Juicy lamb spiced with cumin and cinnamon — a hearty, flavorful classic.
A zesty blend of lentils and pasta, infused with bold Syrian flavors.
Grape leaves stuffed with fragrant rice, herbs, and spices — a hearty Iraqi classic.
Juicy, marinated chicken skewers grilled to perfection with warm Moroccan spices.
Succulent prawns seasoned with traditional Emirati spices, grilled to perfection.
Layers of roasted eggplant, crispy bread, and creamy yogurt topped with nuts.
Crispy rolls stuffed with fresh veggies or meat — an appetizer with a crunch.
Small but mighty burgers, packed with juicy flavors in every bite.
Sweet and savory chicken atop fluffy waffles — a playful combination.
Buttery, flaky, and golden — a timeless pastry delight.
Golden triangles stuffed with spiced meat or veggies — crispy perfection.
Juicy spiced meatballs or kebabs, made with minced meat, onions, parsley, and a blend of warm spices — grilled or baked for a smoky, savory finish.
Juicy strips of marinated beef, spiced to perfection, slow-roasted on a spit, and bursting with smoky, savory flavors.
Thinly sliced, marinated chicken infused with bold Middle Eastern spices, slow-cooked on a rotating spit, and served tender and flavorful.
A refreshing Levantine salad made with finely chopped parsley, bulgur wheat, tomatoes, mint, and a zesty lemon-olive oil dressing — a vibrant, herb-packed delight.
A colorful Mediterranean salad featuring crisp greens, juicy vegetables, and crunchy toasted pita, tossed with a tangy sumac and lemon dressing — a perfect balance of textures and flavors.
Fluffy steamed semolina grains, light and versatile, often paired with vegetables, meats, or stews — a staple of North African cuisine that’s both comforting and satisfying.
A bright Persian salad of diced cucumbers, tomatoes, and onions, dressed with lime juice, olive oil, and a hint of mint — a simple, refreshing accompaniment to any meal.
Peppery arugula paired with sweet figs, walnuts, and a drizzle of balsamic glaze — a harmonious blend of sweet and savory.
Protein-packed chickpeas tossed with fresh vegetables, herbs, and a lemony dressing — a hearty and wholesome salad that’s both nutritious and delicious.
Crunchy shredded red cabbage mixed with carrots, apples, and a tangy vinaigrette — a vibrant, vitamin-rich salad with a satisfying crunch.
A classic Mediterranean mix of tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano — a fresh, tangy, and timeless favorite.
Succulent shrimp tossed with crisp greens, avocado, and a light citrus dressing — a light yet luxurious salad perfect for seafood lovers.
Crisp romaine lettuce, garlicky croutons, and shaved Parmesan, tossed in a creamy Caesar dressing — a timeless, indulgent classic.
Long-grain basmati rice cooked with a romatic spices, tender lamb or chicken, and slow-simmered to perfection, garnished with nuts and raisins for a rich and flavorful feast.
Flavorful basmati rice infused with a romatic spices, paired with marinated lamb or chicken, and slow-cooked to tender perfection, traditionally smoked for an authentic Yemeni touch.
Fragrant basmati rice layered with tender meat or chicken, cooked with Emirati spices, saffron, caramelized onions, and a hint of rose water for a luxurious, a romatic experience.
Grilled juicy skewers of marinated meat, seasoned with Mediterranean pepper and traditional spices — a tender bite with a touch of heat.
Tender pieces of marinated chicken, skewered and grilled with a smoky char, bursting with flavor from a blend of herbs, garlic, and spices.
Thinly sliced, marinated chicken infused with bold Middle Eastern spices, slow-cooked on a rotating spit, and served tender and flavorful.
Juicy strips of marinated beef, spiced to perfection, slow-roasted on a spit, and bursting with smoky, savory flavors.
A refreshing Levantine salad made with finely chopped parsley, bulgur wheat, tomatoes, and mint, tossed in a zesty lemon–olive oil dressing — a vibrant, herb-packed delight.
A colorful Mediterranean salad featuring crisp greens, juicy vegetables, and crunchy toasted pita, tossed with a tangy sumac and lemon dressing — a perfect balance of textures and flavors.
Fluffy steamed semolina grains, light and versatile, often paired with vegetables, meats, or stews — a staple of North African cuisine that’s both comforting and satisfying.
A bright Persian salad of diced cucumbers, tomatoes, and onions, dressed with lime juice, olive oil, and a hint of mint — a simple, refreshing accompaniment to any meal.
Peppery arugula paired with sweet figs, walnuts, and a drizzle of balsamic glaze — a harmonious blend of sweet and savory.
Protein-packed chickpeas tossed with fresh vegetables, herbs, and a lemony dressing — a hearty and wholesome salad that’s both nutritious and delicious.
Crunchy shredded red cabbage mixed with carrots, apples, and a tangy vinaigrette — a vibrant, vitamin-rich salad with a satisfying crunch.
A classic Mediterranean mix of tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano — a fresh, tangy, and timeless favorite.
Succulent shrimp tossed with crisp greens, avocado, and a light citrus dressing — a light yet luxurious salad perfect for seafood lovers.
Crisp romaine lettuce, garlicky croutons, and shaved Parmesan, tossed in a creamy Caesar dressing — a timeless, indulgent classic.
Golden shells of bulgur wheat, filled with Mediterranean-spiced meat and crunchy walnuts — a bite of tradition.
Cheese, za’atar, spinach, ground beef — soft, warm, and baked to perfection. A simple harmony of flour, olive oil, and love.
Crispy chickpea bites with herbs and spices — a vibrant taste of the Middle East.
Creamy chickpeas blended with tahini and lemon — a silky dip that’s pure comfort.
Smoky roasted eggplant whipped with tahini — a bold, earthy delight.
Crispy bulgur shells stuffed with savory meat — a crunchy treasure with a rich filling.
Sumac-scented chicken with caramelized onions on warm bread — a rustic dish full of flavor.
Tender grape leaves wrapped around herbed rice — a delicate, tangy bite of freshness.
Smoky eggplant with a creamy twist of tahini — a rich and velvety dip.
A zesty blend of lentils and pasta, infused with bold Syrian flavors.
Grape leaves stuffed with fragrant rice, herbs, and spices — a hearty Iraqi classic.
Layers of roasted eggplant, crispy bread, and creamy yogurt topped with nuts.
Crispy rolls stuffed with fresh veggies or meat — an appetizer with a crunch.
Golden triangles stuffed with spiced meat or veggies — crispy perfection.
Whole lamb marinated with fragrant Mediterranean spices, slow-cooked or roasted to tender perfection, served with flavorful rice and garnished with nuts and raisins for a grand feast. Accompanied by salad, pickles, potato stew, salsa, and four sides of your choice.
Layers of flaky phyllo dough filled with chopped nuts, sweetened with aromatic syrup or honey, and baked to golden perfection — a rich, sweet, and crunchy delight.
A delicious Middle Eastern dessert made with shredded kunafah dough, layered with creamy cheese or nuts, soaked in sweet rose syrup, and baked until crispy and golden — a perfect balance of textures and flavors.
A moist semolina cake infused with coconut and yogurt, baked to perfection, and soaked in a fragrant sugar-rose syrup — a sweet, tender treat with a hint of richness.
Layers of yogurt or custard, fresh fruits, and granola or nuts, served in clear cups — a refreshing and wholesome sweet treat.
Layers of sponge cake, custard, fruit, and whipped cream, served in individual cups — a classic British dessert with a playful twist.
A buttery tart shell filled with silky pastry cream and topped with a vibrant assortment of fresh fruits — an elegant and delightful dessert with a perfect balance of sweetness and crunch.
Creamy chickpeas blended with tahini and lemon — a silky dip that’s pure comfort.
Soft, pillowy pancakes filled with sweet cheese, nuts, or cream, folded into half-moons, and either baked or fried, then drizzled with syrup — a sweet, melt-in-your-mouth treat.
Delicate shortbread-like cookies filled with dates or walnuts, intricately shaped and dusted with powdered sugar.
A creamy, silky milk pudding flavored with rosewater or orange blossom, topped with pistachios or coconut — a light and fragrant dessert that melts in your mouth.
Crispy phyllo dough rolls filled with rich clotted cream or custard, drizzled with syrup, and often garnished with pistachios — a decadent and indulgent treat.
A delicate dessert made with sweet cheese dough, filled with clotted cream, rolled into logs, and drizzled with syrup — a melt-in-your-mouth delight with a perfect balance of sweetness and creaminess.
Silky, rich chocolate mousse layered in delicate cups, topped with whipped cream and a sprinkle of cocoa — a decadent, melt-in-your-mouth indulgence.
Classic Italian dessert reimagined in cups, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — a perfect balance of bold and sweet.
Creamy cheesecake filling nestled in a graham cracker crust, served in individual cups and topped with fresh berries or caramel — a delightful, portion-sized treat.
